Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago

Pierre And Paula Soler

10

Always great! — 13 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Mr. Winecountry

9.1

Kick ass stuff. Raspberry and coffee. Spicy. Deep cherry and cran. Nice acid. Aged really well. — 12 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Want to see the 2010..
Who to chat up..?
I wonder... — 14 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Nathaniel DiMaggio

9.1

Solid bottle of New World! — 13 years ago