Erica Cessna

9.0

Kristian brought to dinner — 4 months ago

Elayna Halikopter

9.6

Delicious. — 5 months ago

Sipping Fine Wine

9.1

Deep Ruby red color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, medium+ finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 6 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 9 months ago

Graham

9.0

Celebrating Hanna’s birthday. — 3 years ago

William Feinstein

9.2

The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Donna Liu

9.0

Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 9 years ago

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 4 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 6 months ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 6 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 9 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Nathaniel DiMaggio

9.1

Solid bottle of New World! — 12 years ago

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 4 months ago

Sonia Ross

9.0

December wine, paired with pan seared Pacific sockeye salmon. — 5 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 6 months ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 7 months ago

Jim Stehli

9.1

Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 9 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 10 months ago

Laith A

9.2

Smooth Pinot that’s drinking great right now with lots of stewed, ripe strawberries, cherries and cranberries.. enjoyable — 6 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

JJ Lumia

9.2

I honestly didn't have high hopes, but this is fantastic. A lot going on here. Cherry, earth, currant, cinnamon and pepper all grace the palate. A long, memorable finish. Not the most complex, but just well done. High QPR. — 10 years ago