Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 2 months ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 3 months ago

with Letha

Conrad Green

9.3

Lovely and lively. Great citrus clarity and a lovely oily poise. Great balance. — 3 months ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 5 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 7 months ago

Adam Gäfvert

9.2

Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 9 months ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

P A

9.2

Always a good bet — 11 years ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 3 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 5 months ago

Lauren Wood

9.0

A foolproof supermarket wine. Really delicious, especially seeing as so many bottles of this are made! Very nice. — 6 months ago

K S

10

My Fave at Haskel Tasting. — 7 months ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 8 months ago

Harmony Hauser

9.0

Very smooth and lovely — 10 months ago

Amber Lewis

9.3

Very good, smooth red especially for the price! — 5 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 3 months ago

romo

9.4

En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — 3 months ago

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 4 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 5 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago

Phil Orlandini

9.0

Very smooth, not tannic at all. Slightly unripe black grapes. — 7 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 8 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago