Craig Brown

9.1

Crooked stave, Hopsavant Centennial.

Bored of sours? I didnt think so, but this is a tad different. Hoppy, floral nose, nice balance going down and soft citrus endding. — 10 years ago

with Jeffrey

Benjamin Hickey

9.3

Bright, fruity, rich. — 10 years ago

Jonathan Haysom

9.1

Yum. Warrior simcoe and centennial hops — 10 years ago

Mitchell Mulder

9.4

Warning!!! This beer lives up to its name, new 2015 release, 150 IBU's , 9.5% ABV, this is only for real hop heads, big Columbus and Centennial Hops, little, and I mean little tropical fruit, what you really taste is a insane about of bitterness, like sucking on a grapefruit, tea and herbal notes as well, as for me I Love it, but I am a hop head, rating this beer in the style, and of course the name, this will wreck your pallet, make this the last beer after others if you are session beers, Great Beer — 10 years ago

Rubén Sánchez-Cruz

9.2

A really wild, wild ale with bold funky flavours. — 10 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 11 years ago

Amie Schoenmaker

9.6

A very yummy Pinot. It has great spice through it which provides great depth to this wine — 12 years ago

Mitchell Mulder

9.0

2015 version, better than last year, maybe because I got this super fresh, big grassy floral hops, the key thing about this beer that makes it different and unique, is the wet hop process, the fresh hops are picked and delivered to the brewery within 24 hours and put in the tank, a very good example of this process, cascade and centennial hops are used, still one dimensional for me as far as IPA's go, but a very good beer, one worth picking up fresh, fresh is the difference, so I will give it a higher rating than last year — 10 years ago

Benjamin Hickey

9.1

Soft nose, very light salmon. Long and full. — 10 years ago

Phil Castellano

9.2

R&D series: IPA #II from Whalers brewing company. Jeff, this one's for you...cascade, Columbus, shanuck, and centennial hops. Pine forest with lite bitterness. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Just over 1500 bottles were made; it was fermented and aged for four months in French oak, from centennial vineyard - very elegant, with nice balance, multi layered with few fruit notes, it delivers nice intensity - well I could get a few more bottles to stock in my cellar :) — 10 years ago

Mitchell Mulder

9.5

Let me this clear as possible, Ballast Point Brewery is one of the Best breweries on the west coast, there is nothing they do that is not great to outstanding, this one is great, what over shadows it is "Sculpin" which is Outstanding, so this seems not as good, but please do not be so quick to judge, this one holds up to the style 100%, it is a excellent west coast IPA, big big Centennial hops, maybe some Columbus, seems there is some debate on that, no matter, it had a great Carmel back bone that balances the great hops, it is one beer that stands on its own, Great stuff — 10 years ago

Michael Mendes

9.0

I like rockpike zin. Super concentrated. Big fruit, nice tannins. Well balanced and a decent value. — 11 years ago

Benjamin Hickey

8.9

Bright and ripe! Very clean red fruit. — 10 years ago

Laura

9.5

Drank at West End restaurant in Galveston, TX. Love, love, love. — 10 years ago

Sheela Tallman

9.2

A dry rose with nice minerality. Perfect summer wine — 10 years ago

with Scott

Julie Bradford

10

1979 Inglenook. Where am I? — 10 years ago

Mitchell Mulder

9.8

This comes out every year from January till April, or when it sells out, and it always does, my all time favorite from this brewery, big double, borders on triple this year IPA, this one is just so big in the many west coast hops, I.B.U. are 90, AVB 9.5% Outstanding tropical and citrus notes, Almost perfect Double IPA, as it warms up, the AVB's kick in, last few years in was lower, 9%, but the hops this year, which they call Experimental Hops, Millennium, Cascade, Centennial, Chinook, are not anymore, but the combination of these hops are Awesome , and because it is brewed super fresh. and dry hopped, this is just one beer, one IPA, no hop head should not have, if you do not, you are a fool, Great, Great beer — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

8.9

Surprisingly still hanging in there. Very pleasant Chianti. — 10 years ago

Amie Schoenmaker

9.5

My favourite reisling — 12 years ago