Cask J1. Dark blackish tawny color. Very much opaque. Wispy, rustic nose. Notes of charcoal, roses, mocha, cola, vanilla, and charred barrel. Seems very old to me. Is it fortified? While I'm trying to ascertain what this might be, it's revealed as old school Cal Cab. Pretty impressive stuff. — 3 years ago
Great eco Syrah blend — 4 years ago
Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 5 years ago
Lovely Cal-Ital white blend, and in memory of @Alec White who originally recommend this wine to me, — 5 years ago
2014. All around great wine. — 6 years ago
Nit de Nadal — 3 years ago
Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality. — 4 years ago
I love the special taste this white wine has. Think it is very exciting. — 5 years ago
Lovely full bodied Woody yumm — 6 years ago
Yummy and easy — 6 years ago
One of my favorite small production wine, 300 cases. Cal Nicholson spent his youth in So. CA & after a long marketing career he hung up his spurs to follow his 2 real interests in life – surfing & wine making. Jones is the maiden name of Cal’s wife Pam. A wonderful wine. Aromas of lemon citrus with herb, stone & tropical fruits. Palate, peach, Granny Smith apple & ripe melon flavors with lively citrus zest wrapped in lbalanced acidity. Lingering finish ending with mineral citrus finish. Consistent! Nice! — 4 years ago
I was surprised at how much I like this. I’m not a Merlot, fan so when I know it’s there, I have a predisposed taste in my mouth. However, this is fantastic! It’s fruity but not sweet. It has a well balanced, full bodied mouth feel with a beautiful finish. — 5 years ago
Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 6 years ago
Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 6 years ago
Louis Martin
Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 2 years ago