Bold, very smooth, notes of lemon, oak, honey, and pear. Slightly bitter finish. — 8 years ago
Malbec grapes grown in Argentina, transported to Napa and bottled by Caymus. Deep rich color and amazing complex flavors of dark fruit, vanilla and.dark chocolate. But you must open and allow to breathe- it just gets better. Bottled in 2013. — 8 years ago
A great Pinot Noir from Caymus — 9 years ago
Better as it warmed up — 9 years ago
Sooooooo good ...... Very similar to Caymus cab sav, even though it's a Merlot — 10 years ago
Live long and prosper. Enjoy this slowly and savor it. Let her breathe! — 11 years ago
Christmas lunch wine. #caymus #wagnerfamily — 11 years ago

Great fruit forward table wine. Can drink this everyday — 7 years ago
Decent caymus proxy for $25 less — 7 years ago
The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 9 years ago
Flat taste, from the beginning to the end. Loved it! — 9 years ago
Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 9 years ago
Crispy goodness. Well done — 10 years ago
Definitely tasty. Great finish — 11 years ago
Saturday spent in car: Mt Baldly turned out to be closed, at the very least evening is full of food and wine! — 7 years ago
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 7 years ago
Must be my go-to wine for carne asada tacos. Nice petite sirah without being a fruit bomb with a nice structure to let it stand up to our tacos. — 8 years ago
Smooth and rich with a great finish. — 9 years ago
Had 8/2/16. Delicious smooth spicy cab — 9 years ago
Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago
Sweet, fruity. — 11 years ago
Very interesting wine. Straight petite verdot, very limited production...awesome suggestion by the guy at Coppa. No idea of cost or how to get it but would like to buy again — 12 years ago
Shengli Hu
Juicy plum, blueberry pie, black cherry, blackberry, cassis, and violet. Notes of carbonic maceration or at least some whole cluster. Neutral oak. Elevated acidity, medium soft tannins, and moderate body. Medium(+) finish. Simple but delicious. — 7 years ago