Jonathan Taccone

8.9

Huge pear and pineapple. Beautiful white. — 9 years ago

with Tricia

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 10 years ago

Angie Weber

9.2

Great with lamb & beef — 9 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 11 years ago

Igor Gribin

9.5

Белое сухое 14,5!!!% Пьется легко! — 12 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago