The wine continued to get better over the course of dinner. It had a lot more fruit than I would have expected for a European wine even though it was a Syrah. — 11 years ago
Great, silky texture and dark fruit, with lots of fig. A value, too. — 11 years ago
Sparkling pink wine for $20?
Tiny tiny and fine bubbles. Strawberry. Salty. A pleasant surprise. — 11 years ago
Serious bang for the buck — 12 years ago
Portuguese wine from Fronteira. 2008 vintage. — 13 years ago
Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 10 years ago
Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago
Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 10 years ago
Bright, raspberry, slight minerality. Really nice wine. — 12 years ago
Really nice way to start off dinner at ink-LA — 10 years ago
Alentejano gostoso — 10 years ago
Great wine, high acid, slightly effervescent, extraordinary value. — 10 years ago
Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 11 years ago
Juicy with a slightly dry finish. — 11 years ago
97 percent Syrah from the Lisbon region. Tastes like an old school Bordeaux but with a little something-something from Portugal. Yum. — 12 years ago
Very peppery interesting. 7.70€ — 13 years ago
jonas bonnetta
Tasty sipper. Smooth and smoother. — 10 years ago