Caveau De Salquenen

Nouveau Salquenen (Mathier)

Cuvée Madame Rosmarie Mathier 2012

205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 10 years ago

Domaine du Mortier

Bourgueil Cabernet Franc

From @Eric Brown's wine club at Le caveau! — 10 years ago

Gibbs Fryer
with Gibbs
Eric and Blee liked this

Domaine des Billards (Héritiers Loron)

Reserve Caveau Clos des Billards Saint-Amour Gamay 2009

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Adrien Belland

Chambertin Grand Cru Pinot Noir 1978

2013/6@Caveau Chassangne — 11 years ago

Gregor Kuonen

Pinot Noir Vieux Salquenen

A more concentrated Pinot from Wallais. Too heavy on alcohol but seems that it will improve with age. — 12 years ago

Domaine Dupasquier

Vin de Savoie Mondeuse

From @Eric Brown's wine shop, Le Caveau! So good — 10 years ago

Gibbs Fryer
with Gibbs
Gibbs and Eric liked this
Martin Oehmke

Martin Oehmke

Chapeau!

Domaine Bachey-Legros

Vieilles Vignes Clos Rousseau Santenay 1er Cru Pinot Noir 2013

$25 euro on the list at caveau de puligny-montrachet! just another reminder we get hosed on pricing in the states. Merci Julien! — 10 years ago

Gérald Besse

Les Serpentines Martigny Merlot 2012

At Le Caveau 2014. Very nice wine. — 11 years ago

Winemoments liked this

Les Clos de Caveau

Côtes du Rhône 2010

Second wine from this weekend — 12 years ago

Les Dailles

Dôle de Salquenen Pinot Noir 2014

Very drinkable. Not complex but smooth. Hints of fruit make it nice for a summer red. — 10 years ago

Chris liked this

Caveau de Bacchus

Arbois Trousseau

Thanks La Buvette - delicious — 10 years ago

Akira liked this

Les Clos de Caveau

Les Bateliers Côtes du Rhône Grenache Blend 2011

Andrew Lampasone
9.2

A blend of Grenache and Syrah — 11 years ago

Caveau Des Byards

Brut Crémant du Jura Rose Blend

Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago

Fabien liked this