Light and easy. — 10 years ago
A blend of Grenache and Syrah — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
My dad and I had to open a wooden box of wine with a screwdriver to see what was inside. A dozen bottles of this fantastic, light US-style red blend. We drank 3 on X-Mas eve. — 11 years ago
Second wine from this weekend — 12 years ago
Very drinkable. Not complex but smooth. Hints of fruit make it nice for a summer red. — 10 years ago
$25 euro on the list at caveau de puligny-montrachet! just another reminder we get hosed on pricing in the states. Merci Julien! — 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
2013/6@Caveau Chassangne — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
Sommarens favorit — 12 years ago
A more concentrated Pinot from Wallais. Too heavy on alcohol but seems that it will improve with age. — 12 years ago
Thanks La Buvette - delicious — 10 years ago
At Le Caveau 2014. Very nice wine. — 10 years ago
2011 vintage — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago
2nd course-Berlin — 12 years ago
Laura Fryer
From @Eric Brown's wine shop, Le Caveau! So good — 10 years ago