Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
2011 vintage — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
Sommarens favorit — 12 years ago
A more concentrated Pinot from Wallais. Too heavy on alcohol but seems that it will improve with age. — 12 years ago
$25 euro on the list at caveau de puligny-montrachet! just another reminder we get hosed on pricing in the states. Merci Julien! — 10 years ago
At Le Caveau 2014. Very nice wine. — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
Second wine from this weekend — 12 years ago
Very drinkable. Not complex but smooth. Hints of fruit make it nice for a summer red. — 10 years ago
Thanks La Buvette - delicious — 10 years ago
Light and easy. — 10 years ago
A blend of Grenache and Syrah — 11 years ago
2013/6@Caveau Chassangne — 11 years ago
Pale 'partridge eye' pink. Cooked ripe red fruits, dry, balanced acidity, with an attractive palate of rasperries and a touch of cinnamon. Blend of the 3 permitted red Jura grapes: Pinot Noir, Poulsard and Trousseau. — 12 years ago
2nd course-Berlin — 12 years ago
Eric Chang
205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 10 years ago