Preserved lemon and stone fruits. Lovely bouquet. Perfect balance — 9 months ago
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago
I want to marry this wine and have it next to me throughout the rest of my life. — 8 years ago
I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 7 months ago
Gorgeous Gewurz nose of lychee, musky florals, and some clean mountain stream stones. Drier styled in the mouth. Upfront fruit and minerality, a little countering bitter component on the finish. Just about pitch perfect. — 7 months ago
Great value — 3 years ago
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago
Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 7 months ago
Nice drinking Chenin Blanc. Good acidity with citrus and green apple notes — 7 months ago
With joji 🍣 — 9 months ago
🎇🎉New Year's Eve 2020🎉🎇
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There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)
Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)
Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago
Serious bang for the buck. 60% Aligoté, 30% PN, 10% Chard cremant from Burgundy rocks it. I’ve just discovered my favorite use of Aligoté. — 7 years ago
Jason Phillips
Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 7 months ago