Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 10 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 10 years ago

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 11 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 11 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Richard Lewis

9.5

Beautiful expression of Alsace! — 12 years ago

with Lynne

Cindy Cammack

9.4

Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 12 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 13 years ago

J Chisholm

9.3

Just lie back and think of the briny, oily deep. Love this weird wine, as usual with DZH — 10 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago

with Brooke

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 11 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 11 years ago

Richard Alfred

9.4

2008 on July 5, 2015. Beautifully balanced. Apricots, berries. Slight beginnings of oxidation. Drink up now. — 11 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Drew Cullinan

9.5

2011 - really really great juice. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago

Jeff Burrows

9.4

aged beautifully, layers of flavor. — 13 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago

Paul Barnes

9.3

The star of Christmas Eve — 10 years ago

Lewis Chester

9.5

1982 vintage. In magnum. Medium lemon hue with delicate bubbles. Roasted aromas, ripe citrus fruits, almond, smoke. Hints of roasted coffee beans Complex. On the palate, high acidity, medium body, medium alcohol and medium plus concentration. Very long and elegant whilst being surprisingly fresh and moreish. Hard to fault. Drink now until 2026+. — 10 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 11 years ago

Nathan Ellis

9.6

Authentic. — 11 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 11 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 12 years ago

Brandie Elizaitis

9.6

Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 13 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

One of the best wines I've had this year! Truly amazing — 13 years ago