Velvet deep long intense — 9 years ago
Avec des côtes levées # — 9 years ago
Tobacco, bacon fat, olives, blackberry. Finished spicy. — 10 years ago
We really liked it. Smooth, some complexity. Super drinkable — 10 years ago
Elegant. Beautiful, lasting petillance. Well crafted and tasty. — 11 years ago
€5 banger from Cave de Tain in Hermitage.
Butterscotch on the nose, soft on the palate, too easy to drink. — 11 years ago
Light and airy yet complex in taste. — 9 years ago
Love that minerality wow! — 10 years ago
From the hill behind the river town of Tain l'Hermitage; AC #ermitage well occupied by two families; #chapoutier and #jaboulet; this #2006 shows its hot climate home on the terraces; #prune and #richberry ; 13.5% gives linear tannins to make it so magnificent #oakintegrated — 10 years ago
Earthy smell. Hint of smoke and tobacco — 10 years ago
Like this Viognier. Tasting in Tain L'Hermitage w friends. — 11 years ago
Delicious! — 9 years ago
Spicy, round, warm, bold, yes, yes, yes — 9 years ago
Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 9 years ago
goût classique de crozes . Pas de défaut notable. — 10 years ago
Excellent rapport qualité/prix. 7€ Cuvée 2011, syrah. Excellent vin de table. Recommandé Gault&Millault. — 11 years ago
Floral nose, rich but still lively acidity, a bit of minerality, too. Enjoyed this at Le Mangevins in Tain L'Hermitage — 12 years ago
Chris Chan
Tasty and drinkable without food — 9 years ago