Richard Turner

9.3

Lovely soft and smooth Syrah. Blackberries then a dry finish. — 7 years ago

Stanislav Lobanov

9.6

18.5/20 (96/100) Вино с чрезвычайно насыщенным и сложным ароматом с нотами спелых чёрных ягод, чернослива, разнообразных специй и шоколада. Тельное с довольно высокой кислотностью и интенсивными, бархатистыми танинами. Концентрированно-ягодное во вкусе. Послевкусие продолжительное. Молодо. Мощно. Великолепно. (12.04.17) #DVR2017 — 7 years ago

Lawrence Asrikin

9.1

Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 8 years ago

Kelly Bohlken

9.1

Delicious! — 9 years ago

gregory castells

President Martine's Wines

10

drinking hermitage on hermitage rating of 10 just for that — 9 years ago

Terah Bajjalieh

9.0

Love that minerality wow! — 9 years ago

Bill Ward

9.5

Actually Cave de Tain and obviously delicious — 9 years ago

Niniblondy

9.1

goût classique de crozes . Pas de défaut notable. — 10 years ago

Matthieu Winy

8.9

Excellent rapport qualité/prix. 7€ Cuvée 2011, syrah. Excellent vin de table. Recommandé Gault&Millault. — 11 years ago

Jeff Burrows

9.6

Floral nose, rich but still lively acidity, a bit of minerality, too. Enjoyed this at Le Mangevins in Tain L'Hermitage — 12 years ago

Seamus Dolan

10

Great depth and complexity. Have appreciated this particular vintage for some time — 7 years ago

Dave Montagne

9.3

At Restaurant Mangevins in Tain-l'Hermitage with Kelly. Fabulous Syrah! — 8 years ago

Phil

9.0

Really good crozes — 8 years ago

Chris Chan

8.9

Tasty and drinkable without food — 8 years ago

T New

10

Velvet deep long intense — 9 years ago

Evangeline Tardif

9.1

Avec des côtes levées # — 9 years ago

Christina Alcide

9.5

Tobacco, bacon fat, olives, blackberry. Finished spicy. — 9 years ago

Peter Scudamore-Smith MW

9.7

From the hill behind the river town of Tain l'Hermitage; AC #ermitage well occupied by two families; #chapoutier and #jaboulet; this #2006 shows its hot climate home on the terraces; #prune and #richberry ; 13.5% gives linear tannins to make it so magnificent #oakintegrated — 9 years ago

jill jackson

9.5

Elegant. Beautiful, lasting petillance. Well crafted and tasty. — 10 years ago

Scott Rowe

9.2

€5 banger from Cave de Tain in Hermitage.
Butterscotch on the nose, soft on the palate, too easy to drink. — 11 years ago

Jason Orr

9.0

Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish. — 7 years ago

Trevor Gates

9.1

Traditional, refreshing N. Rhone syrah. — 8 years ago

with KaLynn

Olivier Delestre

9.4

Peu tannique, très fruité — 8 years ago

Mani Masuria

10

Light and airy yet complex in taste. — 9 years ago

Kate Salkowski

9.1

Spicy, round, warm, bold, yes, yes, yes — 9 years ago

G G

9.0

Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 9 years ago

Chris Mitchell

9.2

Love North Rhone Syrah.
Pure game with a little smoke, white pepper and bright fruit. I have a total bias for this style of wine. — 9 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Jerome Hunt

9.0

Earthy smell. Hint of smoke and tobacco — 10 years ago

Ihor Sawczuk

9.1

Like this Viognier. Tasting in Tain L'Hermitage w friends. — 11 years ago