Avec des côtes levées # — 9 years ago
A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 9 years ago
Excellent — 10 years ago
Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago
Exceptional value and a great White Burgundy! — 11 years ago
I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 11 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago
Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago
We really liked it. Smooth, some complexity. Super drinkable — 9 years ago
Great wine — 10 years ago
2010 is baby richebourg amazing wine! — 11 years ago
Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 8 years ago
1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago
Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 9 years ago
With Casey on rooftop bar — 10 years ago
Mineral, crisp, love — 10 years ago
Like drinking wine from a blue/white Alpen stream thru a stone straw with bubbles!! Hooray! This is a wine that cheers the soul with purity, Vini estremi indeed. The label my favorite, complete with ice axe and rope, I love it!! — 10 years ago
This is 2002 — 11 years ago
Lawrence Asrikin
Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 8 years ago