Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 8 years ago

Lisa Albertson

9.1

Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 9 years ago

Scott Taddeo

9.0

2013 and so approachable, but doesn't feel like modern neb. Slight florals in the mix with fennel, old leather, hint of nuts, dark cherry and dried red fruits. Could give more points for value. — 10 years ago

Karen Easton

9.0

Everything you want in a zin. — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 11 years ago

Debby Chiang

9.0

Dry, dark fruit, raisin, light bodied. — 11 years ago

with David

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.5

Oh Corsica, you are so beautiful — 11 years ago

Jeanne Morgan

9.3

My favorite — 12 years ago

Ken Cohen

9.8

Rich, smooth, wonderful — 13 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago

Rose Sweetwood

9.0

2012 Reserve drank in 2018 — 8 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 9 years ago

with Kathlyn

Paul Weil

8.9

This Greek varietal has a unique combination of smoothness and tingly acidity, with soft raspberry tones. — 10 years ago

Tim Simon

9.0

Really good for a Costco bin wine — 10 years ago

Jake Hajer

9.1

2008 in 2016. Marshmallows, prunes, chocolate milk and high alc — 10 years ago

Jennifer Martin

9.0

Medium bodied red. Paired perfectly with Thanksgiving turkey. — 11 years ago

with Kedar

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.4

Settling in quite nicely. These Corsican wines from Abbatucci are among some of the great wines of France. Truly remarkable and unique. #abbatucciismyhomeboy #brossolabianca #brostiano — 11 years ago

Alexandra Vermillion

9.6

Never seen a wine with a eucalyptus note. Bold and smooth with definite currant. — 12 years ago

Paul Christensen

9.1

447023. $14.63 / $9.02 1c. Medium body but light drinking red, fig and chocolate notes. — 13 years ago

Evan Tahler

9.5

sweet and bitter!! — 14 years ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 8 years ago

Cathy Small

10

Juicy blueberry flavors complemented by lingering toasted spice notes. A perfect wine with grilled meats. — 9 years ago

Katie Sirico

9.5

Smooth, good taste that gets better with air — 10 years ago

Jason Dubar

9.1

Dark red color. Slightly tart. Long finish. Tastes of dark berries, leather and dark chocolate. Thick, almost chewy. Might be better after a couple more years. — 10 years ago

Giulia

9.0

When I drink it I return in Sicily! I love it! — 11 years ago

James Moore

9.0

I hope people agree, the Tommasi wines are just flat out good...and they don't empty out your wallet — 11 years ago

Kyunghan Lee

10

Absolutely Perfect. — 11 years ago

Jodi Holden

10

Reception Rose — 12 years ago

Sondra Watson

9.7

A bit young, but tasty-fruity! Woodsy-spice? Smooth. — 12 years ago

peg hain

9.7

dessert wine- they also reccommend a splash of it in your morning tea — 13 years ago