8 meses en barrica — 10 years ago
2009 - spectacular, this is essentially a dark fruit version of an opulent Grenache - a real gem — 11 years ago
Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago
Bought at Abc! Campania area or Italy — 9 years ago
Such a good red blend - dry tangy and fruity but with a smooth finish. This is my favorite red. — 10 years ago
Painfully young but stellar with dario lamb chops — 10 years ago
Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 10 years ago
San Gennaro! — 11 years ago
Christmas Barolo — 12 years ago
Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 12 years ago
Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 9 years ago
Nice round taste but quite a heavy wine. — 10 years ago
Well balanced rosé - delicate and pleasant! — 11 years ago
Al G. brings this wine to Dario in Vero Beach as a thank you for me helping with the Ferrari... This is some bottle of wine... So, so good. Vinny C and "Not Stupid Guy" agree!!! — 12 years ago
Karl Saxe
Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 9 years ago