Cava Maciel

Fermi Bohigas

Reserva Brut Cava Blend

B
8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 3 years ago

Wendy Williams
with Wendy

Poema

Metodo Tradicional Brut Cava Blend

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 4 years ago

Kimbery, Alane and 2 others liked this

Gramona

Celler Batlle Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2009

Vintage cava yes please 👏 👏 — 5 years ago

Kyle liked this

Freixenet

Cordon Negro Seleccion Cava Macabeo-Xarel-lo-Parellada 1861

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago

Raventos i Blanc

L'hereu Conca del Riu Anoia Macabeo-Xarel-lo-Parellada 2012

Like cava all grown up in a sharp suit. Bone dry, elegant, refreshingly smart wine. Wonderful way to start a meal, or a sunday afternoon — 9 years ago

MICHAEL liked this

El Xamfra

Mercat Brut Cava Sant Sadurni D'Anoia Macabeo-Xarel-lo-Parellada

Perfect brunch bubbles-fermented in bottle. Just right. — 9 years ago

Suriol

Cava Brut Nature 2009

Robbin Gheesling
9.1

Josè Pastor tasting — 11 years ago

Raelinn Doty
with Raelinn
Eric liked this

Codorníu

Anna de Codorniu Brut Chardonnay - Pinot Noir Rosé Blend

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 4 years ago

Eric, Bob and 14 others liked this
Trixie

Trixie

Nice! Haven't seen this before!😀
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Trixie it’s worth trying!

Recaredo

Gran Reserva Brut Nature Cava Blend 2014

47 months. Disgorged 28 March 2019. Intense red colour for a rose, almost close to a Beaujolais noveau colour. Super expressive in the nose with strawberries and raspberries. Doesn’t disappoint in the mouth with both fruits up, front and center. Finishes clean with just enough acidity. Lush soft bubbles. Amazing. Just so quaffable. — 5 years ago

Segura Viudas

Estate Bottled Brut Cava Blend

R D B
9.0

Inexpensive Cava that, though a Brut, is not too harsh. Fruity notes with light finish. TJ NOLA — 6 years ago

Segura Viudas

Cava

Celebrating Honor’s good news!! — 6 years ago

Paul liked this

Freixenet

Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago

Naveran

Cava Brut Penedès Macabeo-Xarel-lo-Parellada

Perfect for this hot afternoon. — 9 years ago

Rondel

Brut Cava Macabeo-Xarel-lo-Parellada

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 3 years ago

Campo Viejo

Brut Reserva Gran Cava Blend

Delicate pear, dainty bubbles, slightly nutty — 4 years ago

Recaredo

Turo d'en Mota Brut Nature Cava Xarello 2006

JL. 68,25.
13.06.20
— 4 years ago

Jorge liked this

Recaredo

Gran Reserva Intens Rosat Brut Nature Pinot Monastrell 2013

Vila. Jornada de Portes Obertes Cava & Champagne. 21,30
14.06.18
— 6 years ago

Dibon

Brut Reserve Cava Macabeo-Xarel-lo-Parellada

Good with mimosas, very fine bubbles, $10 at house wine — 6 years ago

Jaume Serra (Garcia Carrion)

Cristalino Brut Cava Macabeo-Xarel-lo-Parellada

Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago

Agusti Torello Mata

Cava Kripta Gran Reserva Brut Nature Macabeo-Xarel-lo-Parellada 2005

Absolutely amazing cava that drinks better than most champagnes. — 9 years ago

Ilida Alvarez
with Ilida
Jim and Eric liked this

Gramona

Gran Cuvée Cava Macabeo Xarel-lo Chardonnay 2009

Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR! — 9 years ago

Lundmark liked this