Kicking off memorial day weekend right — 10 years ago
Zin + Port = yummy — 10 years ago
Elegant, a bit animale, touch of tapenade and rich, red meat. Closest Cali gets to Cote Rotie — 11 years ago
Favia's 2011s are awesome! Nice grip, fruit, savory and texture. Bravo! Is 2015 the year of Cali Syrah?? — 11 years ago
2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 12 years ago
Rioja meets California. Too young though, needs another 5 years. — 7 years ago
Nice rose just waited a bit too long to open it. — 8 years ago
Delicious. Highly recommend. — 11 years ago
amazing nose
Great rhone varieties blending — 12 years ago
Inaugural celebration 2012! — 13 years ago
Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago
House cava! — 9 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago
Drinks like a white. Tart and interesting. — 11 years ago
Love love love! Perfect balance! — 11 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 12 years ago
Brian R
Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago