Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 9 years ago
Citrusy gin — 9 years ago
Sweet, smooth for such high proof. Great value — 10 years ago
I have one and I'm not opening it. — 10 years ago
Happy Birthday Adam Greer! — 10 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 10 years ago
Picked up in Nantes, France. Taste a lot like the 12yr to me which costs about the same but at least you get a full 750mls — 11 years ago
Very interesting! A Japanese Whiskey with some peaty smoke and alcohol burn. — 8 years ago
Pie and whiskey , yummy. — 9 years ago
Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 9 years ago
Velvety and smooth. Not too Oaky — 9 years ago
Outstanding American whisky. Slightly lower alcohol than the norm - better drinkability. A definite buy. — 10 years ago
Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 10 years ago
Notes of hibiscus and elderberry. Summertime fun gin! — 11 years ago
Coppersea Raw Rye Whiskey — 11 years ago
Hot damn that's tasty. Sweet molasses and spice in a glass. — 9 years ago
Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 9 years ago
One of a kind! — 9 years ago
Currently enjoying this in Paris... — 9 years ago
Commence G&T's with the Mom. — 10 years ago
smooooth & smoky!!! — 10 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
Light, citrusy, perfect summer gin — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
Amanda Thomas
Just realized what the flavors remind me of: a forest! Not something I would want all the time, but quite interesting and rare. — 8 years ago