Fabian Kühlhorn

8.9

Young and a bit closed, will with no doubt be fantastic in a few years. — 3 years ago

with Sigge

Oliver Seaman

9.3

Waiting for a Eurostar — 7 years ago

Eric Demay

9.2

Du bon boire. — 7 years ago

Michael Piaker

9.0

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Joe Weinberger

9.1

This bottle was great. Much better than my last 2008. — 8 years ago

with Elizabeth

Scott Tallman

9.0

2013. Extremely gulpable with great minerality. Even better on 2nd day! — 9 years ago

with Sheela

Owen Dallmeyer

9.0

Nice little Breton Vouvray with a hint of sparkle. Courtesy of my gf, the hoarder. — 10 years ago

with kassandra

Erin Longinotti

9.5

Lunch with Catherine and Eric — 4 years ago

William Tremblay

9.2

Un bon jus — 5 years ago

Ben Christen

9.2

This was really good. Reminded me of Catherine & Pierre Breton. Great smooth silkiness, and taste of green pepper and some stone. Lighter body and some tannin. Great cab franc! — 7 years ago

with Ellen

Kyle Doucet-Walter

8.9

Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Bourgueil Galichets. — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Julien Marchand

9.4

Récompense post-10k — 10 years ago

Cullen Perry

9.0

sunshine juice. meyer lemon, rhubarb, silky — 4 years ago

Ely Cohn

9.2

Rose’s can be hard to pinpoint but Petite Mairie’s is unmistakenly Loire Cab Franc and that’s precisely what I love about this wine. If you like the stripped down vastly undervalued Loire red wines from greats like Guibertau, Baudry, Thierry Germain, Catherine and Pierre Breton, and so on, you’ll similarly appreciate this wine.

It has that pure herbal vegetal frame - artichoke, asparagus, and sage surrounding wet gravel and light berries. The flavors include fresh tilled soil , green bell pepper, and roasted red pepper. Really terrific from the Rosenthal portfolio. — 6 years ago

Michael Piaker

9.1

6 March 2017. Momofuku Noodle Bar, New York, NY. — 7 years ago

Brandon Granier

9.0

Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 8 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 9 years ago

with Josefa

Matt Wilson

9.0

Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 9 years ago