Erin Longinotti

9.5

Lunch with Catherine and Eric — 5 years ago

Douglas Braun

9.2

Blueberry , black fruit, currants and herbs , bubble gum, drinking nicely now but you could hold medium tannins really elegant 2014 vintage — 6 years ago

Peter van den Besselaar

9.3

Vintage 2016 / frivolous and expressive. This is #loirewine I adore! Beautiful sweet cherries in smell. High acidity. #cabernetfranc #bourgueil — 8 years ago

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago

Kyle Doucet-Walter

9.0

Everything fun about cab franc is in this bottle. — 10 years ago

Brandon Granier

9.0

Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 10 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

William Tremblay

9.2

Un bon jus — 6 years ago

Margaret M

9.0

Graphite, earthy red fruits Love it! — 7 years ago

Ben Christen

9.2

This was really good. Reminded me of Catherine & Pierre Breton. Great smooth silkiness, and taste of green pepper and some stone. Lighter body and some tannin. Great cab franc! — 9 years ago

with Ellen

Michael Cruz

9.3

Great food wine! Perfect for summer. — 10 years ago

Akiva Leeder

9.4

Earthy delight - well balanced — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

Bourgueil Galichets. — 10 years ago

Cullen Perry

9.0

sunshine juice. meyer lemon, rhubarb, silky — 6 years ago

Damien maloney

8.9

Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 6 years ago

with Maria

Ely Cohn

9.2

Rose’s can be hard to pinpoint but Petite Mairie’s is unmistakenly Loire Cab Franc and that’s precisely what I love about this wine. If you like the stripped down vastly undervalued Loire red wines from greats like Guibertau, Baudry, Thierry Germain, Catherine and Pierre Breton, and so on, you’ll similarly appreciate this wine.

It has that pure herbal vegetal frame - artichoke, asparagus, and sage surrounding wet gravel and light berries. The flavors include fresh tilled soil , green bell pepper, and roasted red pepper. Really terrific from the Rosenthal portfolio. — 7 years ago

Anthony Lynch

8.9

Destroyable — 9 years ago

Kyle Doucet-Walter

8.9

Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 10 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago

with Josefa