Damien maloney

8.9

Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 6 years ago

with Maria

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 6 years ago

Frank Chen

9.3

Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 8 years ago

Rashed Chowdhury

9.0

One of the wines I had in 2008 that made me fall in love with wine was a Côte du Rhone by JL Chave "Mon Coeur". It's been a long time since I had a Rhone wine, I got this from Kermit Lynch shop in Berkeley, Cali. Nice notes of pepper and spice, gamy, good tannins from Syrah. Another good find from Kermit... Try this with steak that has fat, you will love this wine! — 9 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 9 years ago

Spinning_spins

9.2

Juicy deliciousness. Loads of complex, mineral notes, it seems different every time I breathe in the aromas. Sandalwood, cherries, and flint. Cassis, rhubarb and wet granite on the palate, long finish, great now but will age if one can resist temptation. Vive la France! — 10 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 11 years ago

George Yasutake

9.8

Best Pinot Noir that I have tasted this year! Awesome grape juice. Went well with the signature toro plate at Morimoto’s in Napa. — 6 years ago

with Brian

Philip Dobrin

9.3

Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 6 years ago

kait del

9.5

26.99 dedalus 8.18 — 7 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago

Akiva Leeder

9.4

Earthy delight - well balanced — 9 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago

with Josefa

D Gissen

9.3

Cool points. — 11 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 12 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 6 years ago

with Mark and Matt

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

Mackenzie

9.3

Jalapeño etc — 8 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Michael Cruz

9.3

Great food wine! Perfect for summer. — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 12 years ago