Has just the touch of sweet to balance out the acidity and salinity. Very #gastronomic #vinorancio #viranci #priorat #spanishwines — 9 years ago
Mature, earthy, rather danky. — 9 years ago
Um vinho tinto do Douro muito agravel que deve ser bebido com uma cabidela de lampreia ou de pica no chão. Se preferiem com enchidos de Trás os Montes — 10 years ago
More than words is needed to rate it! — 10 years ago
BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago
Lovely raspberry and amarena syrup dessertwine. Garnatxa, 15,5%. Perfect with chocolate — 11 years ago
Perfeito com uma massa leve neste verao. — 12 years ago
Labs! Atgādina nedaudz šeriju pēc garšas. — 13 years ago
Really nice - needs to breathe but is very drinkable! — 8 years ago
Juicy black fruit, premium leather and hints of spice. Big and delicious with soft tannins and great mouthfeel. Oh, and the label is made out of cork from the region; very cool. €6 — 9 years ago
Another exceptional Douro red made with "old vines" which are at least 40 years old. Full bodied red that pairs with red meats, game, strong cheese and heavy dishes — 10 years ago
One of my preferred syrahs in Montsant. Perfect to sit in the cave. — 10 years ago
Respeita a força natural desse vinho. Chakana é o nome Inca para a constelação do Cruzeiro do Sul, que regia o seu calendário agrícola. Representa a compreensão e o respeito pela força da natureza. — 10 years ago
Bday wine with meat!!! Yummy! — 11 years ago
Full bodied yet delicate, created in the Douro Valley. — 11 years ago
Delicious native Portuguese white blend — 11 years ago
Outstanding, sweet and fresh — 12 years ago
Tempranillo :) — 13 years ago
Un vino excelente. — 9 years ago
Rui recommended the blue Carm Reserva - this one is quite nice for not being Reserva. — 9 years ago
Vermut from Falset (priorat). Excelent. — 10 years ago
Spicy, big, delicious — 10 years ago
Nice red blend from Alentejo! Lot of red mature fruit and chocolate! — 10 years ago
Crisp, light Rose. Passed the test. — 10 years ago
Holding well... — 11 years ago
Delicious! — 11 years ago
Excellent and organic! — 13 years ago
Christopher Thompson
Pale green straw. Fruit salad, lemon peel, gravel. Like a lighter viognier. M+ sour with some bitterness. — 8 years ago