David Shaw

8.9

Eight varieties blended. Light golden brown. No carbonation. Perfumed apple aromas. Heavy malic and McIntosh flavor profile, apricot skin too, watery with subtone of apple flavors. Light to moderate acid, fairly dry. "Taut tannins" were light, "austere flavors", definitely. 6.9% a/v, RS 0.8% — 7 years ago

Adam Reinhard

9.5

Clean apple flavor with a funk on the end. If you haven't gotten on board the dry cider wine train, you need to start here. — 8 years ago

Andrew Fortgang

9.0

Autumnal hits — 9 years ago

Linn Browning

9.2

Delightfully fresh and sharp, excellent with aged provolone and club crackers. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

So darn delicious with fantastic transparency of flavor. It's not just that it tastes like pears, but it feels like pear, has than crunch, and that bitter brown skin of pear and the wonderful ripeness. Not sweet. Still refreshing. Shoutout to Anna and her husband for making badass wine, cider and spirits! #cider #perry #biodynamic #colorado — 9 years ago

with Kate

Kirk Sutherland

9.0

Upstate cider with my trusty sidekick. 13 bottling. Still fresh and lively. — 10 years ago

Katharine Hooper

9.0

Dreamy, creamy. A little much for a full glass but so deliciously oaky with pristine appley-ness. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Great morning after TG juice. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Tower hill under a former castle a monopole site. — 11 years ago

John McCarroll

Sales Rowan Imports

9.5

Wild apple's final form. Pure flx terroir — 8 years ago

Grayson

9.5

Fantastic American cider. As close to French cider as I have found in the U.S. — 8 years ago

Pinotman /// Andreas

8.9

Apple cider nose. Tastes almost like a chablis.! Lots of minerals. Salty. Very impressive and a bargain! — 9 years ago

Chris Regina

9.1

Apple cider, burnt autumn, minerality. Apple slush finish. Lively with ginger cookies lurking on the finish. — 9 years ago

Sam Stoppelmoor

9.0

Good start to the NYC trip — 9 years ago

Matt Nicoletti

9.4

Biodynamic cider from Jack Rabbit Hill. Delicious! — 9 years ago

with Justin and Camilla

Chris Kolski

9.3

Enjoyed this on our wedding day in Newport, RI at Castle Hill Inn. — 10 years ago

Neel Master

9.0

Yummy, quaffable — 10 years ago

Brandi Campbell

10

Great everyday summer cider wine. — 11 years ago

Christel Chessnoe

9.9

Delish holiday wine, best when served warm. Tastes like apple cider. — 12 years ago

Aurash Jason Soroosh

9.8

Very unique cider. It is tart and complex and beautiful. The mouthfeel is amazing, and as it opens up the flavors really come out. Definitely tastes like apple, but in a way you could never imagine. — 8 years ago

Nick Buz

9.0

Dooryard batch number 1502. Lighter in flavor intensity than other current/new ciders a la Tandem, but not a bad thing; refreshing. Not overly appley, only comes through at the start & finish in an essence. A little buttery. — 8 years ago

Chris

9.1

Clean and crisp, carbonation good for me but maybe too much for Brits, Edinboro Castle is a good place — 9 years ago

Lynette Neel

9.7

Light sparkling cider — 9 years ago

Matt Nicoletti

9.3

Excellent cider with nice floral notes. Perfect balance of dry and sweet. — 9 years ago

with Justin and Camilla

Jennifer DiDomizio

9.4

Forget applesauce; pork chops and my favorite Apple cider. — 9 years ago

Max Gottesfeld, FWS, CSW

9.4

Farnum Hill 'Dooryard 1613' 2014 — 10 years ago

Sarah Monceaux

9.4

Went to castle hill today for a tasting - this was my favorite!! — 10 years ago

Corin Hirsch

9.6

Silky & Champagne-like. Exceptional. #cider — 11 years ago