Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Leah

9.1

Cherries, dark fruit, wet leaves and wood. Tannic, dry, spice on the finish. Light tanginess at the back bottom of mouth. Medium body and finish. — 11 years ago

with Justin

Robert Friedman

8.9

Very affordable rich vine! — 11 years ago

Eugene Insomniss

9.5

Густое тяжелое вкусное вино. — 11 years ago

Michelle Butler

9.3

Cherry smooth, with a hint of spice at the end. — 12 years ago

Jim Davison

9.6

B. Fernández (gift from a patient 2013K10) — 12 years ago

Klaus Denecke Rabello

9.2

Excelente Reserva. — 10 years ago

tony collins

Brand Ambassador Sottomarino Winery, Owner Tipsy Barrel

8.9

not bad at all - interesting that there's this autolytic quality sitting on top of a fresh green apple - usually I don't see such a fresh quality in cava. — 10 years ago

with Craig

Josh Guernsey

9.3

2009. Fantastic bottle. — 11 years ago

Roberto Duran

10

Fantástic.... Red wine.... Good-quality-price.... When do you come back to see us — 11 years ago

Candace Baitz

9.5

#refreshing — 11 years ago

Meghan Raney

10

Soooooo good!!! — 12 years ago

with Hailey

Sam Proud

9.6

Lovely Rioja — 13 years ago

Will Cardwell

9.0

Good summer wine. — 10 years ago

Carrie R

9.0

Lovely bottle that won't last long! Fruity, full bodied with a touch of tannins — 11 years ago

Phil Kessling

8.9

High altitude Torrontes from Salta. Smells like a Gewurz and tastes a little like a Viognier. Lots of floral, herbal and spice components. Layers of flavors that continue to evolve in the glass. Good acidity and an enjoyable bottle. — 11 years ago

Ferran Escrivà

9.2

Keep greateful! — 11 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Margeaux A

9.5

Love it! Decent oak and vanilla with fruity dark berries and leather on the nose. Very drinkable with good mouthfeel and tannins. Medium body — 12 years ago

Kevin Forkey

8.9

Order more of this. Opened up nicely during dinner. — 13 years ago