Paul Barnes

9.3

Keeps getting better and better and better. — 8 years ago

Stanislav Lobanov

9.2

(17/20) Интенсивный аромат, в котором доминируют красные ягоды с нотами ванили и подлеска. Относительно высокая кислотность и гладкие танины. Долгое послевкусие. Красивое, зрелое вино на пике формы. — 9 years ago

Raymond Domenico

9.2

This stuff is hot. So elegant and fresh acid. One of the most underestimated wines I've tried out of Austria. — 9 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 10 years ago

with Ania

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.5

Gorgeous dark chocolate and pepper with notes of raspberry. — 10 years ago

Meghan Raney

10

Soooooo good!!! — 12 years ago

with Hailey

Graham Jenkins

8.9

Juicy yet dry — 8 years ago

Joshua Figg

9.0

Crisp, and refreshing off dry cava with just a hint of sweetness. — 9 years ago

Michael Piaker

9.0

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 9 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago

Margeaux A

9.5

Love it! Decent oak and vanilla with fruity dark berries and leather on the nose. Very drinkable with good mouthfeel and tannins. Medium body — 11 years ago

Sam Proud

9.6

Lovely Rioja — 12 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Nick Griffiths

9.2

Very good wine at the price. — 9 years ago

Michael Piaker

9.1

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago

Carrie R

9.0

Lovely bottle that won't last long! Fruity, full bodied with a touch of tannins — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Kevin Forkey

8.9

Order more of this. Opened up nicely during dinner. — 12 years ago