Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 6 years ago
Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 7 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 8 years ago
Our last evening in Florence — 4 years ago
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago
Excellent oxidized/orange from Brickhouse PR — 7 years ago
Fantastic, vanilla finish — 7 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 8 years ago
AIS II
Dosage zero — 3 years ago
2015 is a Really solid Rosso and a good value. A bigger red than I usually enjoy but it has an elegance about it. — 3 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago
Tasted at BaroloBrunello Milano 2017. Approachable — 6 years ago
Martin Sher
Light with a slight funk that blew off quickly. Seemed to please a lot of folks at the table and we had ordered a wide variety of dishes. Good all purpose situation. — 10 months ago