David Stein

9.6

Va Va voom — 3 months ago

with MRM

Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 4 months ago

Costas Constantinides

8.9

Dude this is good. Full bodied, typical super Tuscan style, maybe not a ton of follow through but it’s good. — 5 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Raymond Morrogh

9.1

Wonderful red - opens up nicely as its aerated. — 8 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 5 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Andrew Cullimore

9.1

Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 3 months ago

Ray Vanderhoff

9.4

Blend of Cabernet Sauvignon (40%), Merlot (50%) and Cabernet Franc(10%). Dark ruby color. Bold aromas of dark plums, currants and chocolate. Ripe red fruit on the palate with hints of dark chocolate and baking spices. Nice touch of cedar and smoke on the extremely long finish. Viscous texture, full bodied and plush, but not over the top. Dusty tannins with crisp acidity that leads to beautiful balance. Well crafted elegance in a glass. Great wine! Thanks for bringing this exquisite bottle, Kase! — 4 months ago

ZU

9.3

Lilia on Dec 15, 2023 — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago

Anthony De Blasi

9.2

Classic Tuscany, very nice at opening but seemed to close down during the evening. I guess this wine needs more time in the cellar. — 8 months ago

FabianG

9.1

#wineaccess — 2 years ago

Frank Traina

9.2

Very sophisticated shortly after breathing. Hints of chocolate. — 3 years ago

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 8 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago

Gustavo

9.4

Vinho com 8 anos de guarda, mas ainda com potencial de guarda. — 4 months ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 4 months ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 5 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 5 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 8 months ago

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 3 years ago

Lori Fliss

9.2

For the age and price it’s very good. — 4 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Oscar More

9.5

Lucca recomendation — 10 years ago