Sweet, delicate, clear. You feel absolutely no alcohol inside. Delicious — 5 years ago
Nice wine. Soft velvety tannin. Very drinkable. — 9 years ago
Dessert or after dinner wine — 10 years ago
A blend of 90% Sangiovese and 10% Ciliegiolo. The nose offers up immediate hints of cherry and blackberry jello. Reminiscent of a great Beaujolais. The palate is bright with some earthiness. — 10 years ago
Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 11 years ago
Can never go wrong with an old Paneretta riserva... Those dust earthy tannins echo thoughout. — 11 years ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 3 years ago
Floral aroma, vanilla, strawberry — 9 years ago
Beautiful! — 10 years ago
Excellent value and the 2007 vintage is definitely ready to drink. Had to order a 2nd bottle — 10 years ago
Wedding gift - 4 years on, truly delicious! Terrine 2003 — 11 years ago
The best rosato ever! — 12 years ago
Delightful fruited nose with full bright stone fruit. — 5 years ago
Aromas of dark fruits, star anise, leather, cinnamon, dark chocolate. On the palate, blackberries, blueberries, nice acidity, medium finish. Can drink now but would be even better in a few years. — 5 years ago
Just arrived from Italy! 2007 vintage. Love it. Let me know what you think @Edward Greenberg — 9 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago
2009. Distributed in NY. Easy to drink for $20. — 10 years ago
Killer producer. Drinking tonight. — 11 years ago
Benjamin Enos
Solid wine for a sip — 3 years ago