Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 4 months ago

Andrea Bader

9.0

Light to medium bodied, doesn’t overpower what you’re eating. Goes great with wild mushroom pizza. — 4 months ago

Justin Michel

9.5

Tommie en Naomi thuis echt een top wijn — 5 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 5 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 8 months ago

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Shelby Smith

8.9

Elegant Nebbiolo with bright fruit notes and the signature tannic punch — 6 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Gustavo

9.4

Vinho com 8 anos de guarda, mas ainda com potencial de guarda. — 4 months ago

Phil Kessling

9.1

Last bottle. This is in a prime drinking window. Smooth and classy. — 4 months ago

ZU

9.3

Lilia on Dec 15, 2023 — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago

Tom Balamaci

9.6

Perfectly aged from a strong year made the nose magical. Tannins integrated and fab. — 7 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 5 years ago

Rick Zywotko

9.5

Fantastic bottle of classic Brunello, brought back in 2013, from our visit there. One of the best I've had. Red fruits, hint of vanilla, full bodied and medium to long finish. Outstanding...... at Bacio with my bride, and some Copper River Salmon. A great finish to my B-day that began with a round at Spring Hill. — 7 years ago

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago

Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 4 months ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 5 months ago

Althea Webber

9.2

Thanksgiving day after on Block — 5 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Felix Rodriguez del Rio

9.6

Great crisp wine with mild buttery notes!!
— 2 years ago

with Aileen and Jose

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 7 years ago

with Wade and John

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 8 years ago

Oscar More

9.5

Lucca recomendation — 10 years ago