Jennifer Pletcher

9.0

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 6 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — a year ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 10 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 5 years ago

Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Oscar More

9.5

Lucca recomendation — 12 years ago

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 6 months ago

with Robert

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Lauren Atkins

9.1

Excellent full-er body Chianti. — 3 years ago

Nick Coveney

9.8

Just like back in montalcino — 5 years ago

with Kate, Bob and 1 other

Michelle Garland

9.2

Perfect for a rainy Friday night! — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Brad Merschman

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 8 months ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 8 months ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

John Davidson

8.9

A bit young — 3 years ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 7 years ago

Carson Halley

9.5

Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 12 years ago