Francis Plante

9.4

Spectacular... balanced and still young. See you in 5 years — 9 years ago

Jonathan Epstein

9.3

Having amazing dinner in Tuscany — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 10 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 10 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago

Kapyrick Wine

10

Reason this is a consistent 90pt wine, it's very good. Bouquet is a dusty, peppery bowl of dark cherry. Taste is bright fruit, peppery, dark berry, a bit chewy and leathery. Great with a spicy Italian dish and Sinatra in the background ! — 11 years ago

David Koenen

8.9

This is a steady performer. Packs a punch, definitely in the greater years. Quite modern. On day three (!) it showed it's stuff. — 12 years ago

Paul Barnes

9.0

Drinking Chianti in Tuscany always tastes good — 9 years ago

Rebecca Fletcher

9.3

Black cherry, plum, black currant, chocolate, baking spices and violet. Very bright in the nose. M acid, body and tannin. Espresso, earth. M finish, balanced, vibrant and lean. M finish. Not overly oaked. — 9 years ago

John Stewart

9.0

Had this wine in their vineyard in Greve in Chianti at a tasting. Best wine tour in Tuscany. Wine outstanding example Chianti — 10 years ago

Peter Quinsey

9.1

Last of the 2008s. An old friend. — 10 years ago

Maiki Machiela

9.0

Finally found a bottle that will last Kim and I at least one night...yeah, it's a 1.5...details. Good stuff tho, and only $25 — 11 years ago

with Kim

Nathan Etter

9.1

Last bottle in Italy! — 11 years ago

Dave Head

9.5

Very good, surprising in a good way — 12 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Michael Meyer

8.9

On to the dark side. Maybe not a barn burner in terms of ratings not oh so good with an earthy pasta. Great tannin, leather, bright cherry, and long acid backboned finish. Mah-velous! — 9 years ago

Tom Kisthart

Owner Craft & Curd

9.1

A bit tight. Opened up in the evening after double decanting later in the day. Elegant. — 10 years ago

Jason James

9.0

Really tasty. Much softer and fruit forward than I expected. Tasted fantastic alone and could have stood up to any hearty meal. I'd buy this again in a minute and serve it proudly - it will easily please those that enjoy new and old world alike. — 10 years ago

with Kathleen

Diane Kessler

9.0

Everything I want in a Chianti and perfect with tonight's mushroom pizza. — 11 years ago

Nathan Etter

9.4

At a pizzeria in Impruneta - yum! — 11 years ago