Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 7 years ago

Leo Chyi

9.0

Plum, rich, good red wine. Dark fruit, medium full body, earthy finish.
— 8 years ago

Randy Fuller

9.1

A nice golden tint leads to aromatics that are fruity, laced with minerals. Apricots and lemon-lime give a much more forceful nose than I expect from a Pinot Grigio. The palate shows apples, citrus and minerals in a fresh display. The acidity is bright and zippy. — 9 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 9 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 9 years ago

Philip Evans

10

Wonderfully fruity — 10 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 10 years ago

Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 9 years ago

Magnus Mosén

9.0

En höjdare. Lite animalisk i doften men ändå lite karamell i doften. Mycket bärig och precis lagom sträv i smaken! 👌 — 10 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 10 years ago

with Matthew

Corey Clark

9.2

Nice $4 wine! — 11 years ago

TM Guanciale

9.3

Velvety tannins ... Perfect for Italian meals — 8 years ago

Jim McCusker

9.4

A terrific wine recommended to us by Tony Sasa, owner of Enoteca Ponte Vecchio (best wine shop in Florence!). Has an intense but restrained nose of blue and black fruits. Was a bit closed on the palate at first - probably needs decanting or, better yet, a few more years in bottle - but once it opened up it was full-bodied, balanced, and not nearly as tannic as I was initially expecting. Great complement to our mushroom ravioli/tomato-sausage ragu dinner! — 8 years ago

with Vanessa

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 9 years ago

with Nick and Christian

Lelanea Fulton

9.1

One would never suspect — 9 years ago

Nikolay Dimitrov

9.8

Elena Walsh When you have a chance taste her wines Great stuff — 10 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 10 years ago