Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 7 years ago

Erik Fors-Andrée

9.2

Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 8 years ago

Leo Chyi

9.0

Plum, rich, good red wine. Dark fruit, medium full body, earthy finish.
— 9 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 9 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 10 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 10 years ago

with Matthew

David Kingman

9.3

$14 at vin, enjoyed very well. — 10 years ago

J Krause

9.0

Light and acidic with citrus notes on the back end. Perfect for warm weather — 7 years ago

Cosmin Sevastre

9.0

Red fruits, black cherry and plums, smooth vanilla, easy tannins and a soft finish, medium acidity. Nice this 2008 merlot, i recommend. — 8 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 9 years ago

Nikolay Dimitrov

9.8

Elena Walsh When you have a chance taste her wines Great stuff — 10 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 10 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 10 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 7 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 9 years ago

with Nick and Christian

Aj Sutera

9.7

This gin is special. Incredible on its own. Perfect in either a martini or gin and tonic. — 9 years ago

Philip Evans

10

Wonderfully fruity — 10 years ago

Marc Garneau

9.0

Bon pinot qui se boit bien, doux — 10 years ago