Light and acidic with citrus notes on the back end. Perfect for warm weather — 8 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago
Magnum 89/100 — 10 years ago
Wonderfully fruity — 11 years ago
Love this, live wine juice, glou — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Lovely example of Italian cab. Lots of life left. — 8 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
Very good but not 2010 or 2011. — 10 years ago
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 10 years ago
Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Gorgeous yum yum. $69 ge — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Such a great wine. A little on the pricey side but totally worth it in my opinion. — 10 years ago
Wow. This is great. The mouth feel alone is worth it. — 11 years ago
Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago
Jonathan Bensick
Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago