Frank Bragg

9.3

Keith ordered this, I ended up drinking it. I ordered Domaine du Somail Mourvèdre-Syrah - Keith drank that - lol! — 8 years ago

with Keith

Kyle Harvey

8.9

Maybe it's the rolling hills of the northern Tuscan countryside or perhaps it's the ativan I took before popping into this bottle of Toscana Vermentino, either way it's quite enjoyable with green almond and subtle grapefruit flavors, with crisp acidity and subtle minerality. Nice FAB and complex flavors. — 8 years ago

Luigi Ginardi

9.2

Quite heavy with tannens however was very enjoyable. Fruity and sweet. — 9 years ago

Navin Nayak

9.7

We had this Barolo a few months ago and it still impresses. Strong lighter red fruit notes (raspberry and strawberry) with lovely floral and earth notes (roses and mushrooms). A very well balanced wine that is a lot of fun to drink. Would love to see a bit more complexity but still great — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

Sangiovese 100% from the highest hills of Val di Cornia, western Tuscany, very close to Tirreno See. Totally vinified in wood's vats and aged 24 months in barriques and 12 in bottle. Smooth and velvet at taste, full of red fruits. Excellent. — 11 years ago

Walter Preston

9.0

Cab, merlot, Syrah, petite Verdot blend — 8 years ago

Brett Birman

9.1

Casina di doro. Mm!! — 8 years ago

Sybaritewino C.Lawrence

9.0

Pale goddess of goodness. Slightest hints of oxidation with heaps of crisp acidity. — 9 years ago

Francesco Iacono

9.0

Emozione ricordarsi del 2004!!!! Grande — 10 years ago

Howard Yang

9.3

Super Tuscan made with Sangiovese, dark inky blue-purple in color, smell of raspberry, cherry and tobacco, good acidity with fine tannin, need at least 1 hr in decanter, nice long finish. — 10 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 11 years ago

Mike Mayer

8.9

Interesting red blend dominated by Sangiovese. An elegant wine with nice fruit and balanced acidity. I find it to be very drinkable without food but it probably rocks with a nice pasta with a tomato based sauce. — 8 years ago

with Nancy and Lisa

Austin Baird

9.3

Dusty tannins, juicy cherry notes. Exactly what you want when finishing some prime rib and moving to dessert! Merry Christmas! — 8 years ago

Bojan Kibo

9.0

Things are getting out of control. — 9 years ago

Francesco Iacono

9.2

Bottiglia campione dalla mia cantina "privata". Confermo: a Suvereto il 2007 grande millesimo — 10 years ago

Francesco Iacono

9.1

Affinamento in barrique di terracotta — 11 years ago

Deepa Subramanian

9.9

1985 casina francha — 11 years ago