Rubbia al Colle

Rumpotino in Barricoccio Val di Cornia Suvereto Sangiovese

8.610 ratings

8.76 pro ratings

Val di Cornia, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Francesco Iacono

9.1

Affinamento in barrique di terracotta

Affinamento in barrique di terracotta

Oct 16th, 2013

Giampiero Nadali

Wine Blogger Aristide

9.0

#ritornoargilla / Barricoccio name refers to clay barrels in which this Sangiovese is aged for 18 months. Sure, it's fresh, very dry, tannic, but also thin in structure, short and not very balanced. Good.

#ritornoargilla / Barricoccio name refers to clay barrels in which this Sangiovese is aged for 18 months. Sure, it's fresh, very dry, tannic, but also thin in structure, short and not very balanced. Good.

Oct 14th, 2013

8.5

Sangiovese that is not Chianti, Nobile or Brunello!

Sangiovese that is not Chianti, Nobile or Brunello!

Mar 15th, 2013

Lucila Pescarmona

Winemaker Lagarde Wines

7.9

#AWA2013 Barricoccio Sangiovese

#AWA2013 Barricoccio Sangiovese

Feb 22nd, 2013

Christian Ramirez Romanini

8.7

Seco, pero un toque dulce...

Seco, pero un toque dulce...

Jul 30th, 2016

Luigi De Micheli

9.8

Luigi had this 11 years ago

Luigi had this 11 years ago

Oct 16th, 2013

7.7

Sommelierxte had this 11 years ago

Sommelierxte had this 11 years ago

Oct 10th, 2013

Attilio Spelgatti

8.5

Attilio had this 10 years ago

Attilio had this 10 years ago

Feb 21st, 2014

Attilio Spelgatti

8.7

Attilio had this 10 years ago

Attilio had this 10 years ago

Feb 21st, 2014

8.4

Moreno had this 10 years ago

Moreno had this 10 years ago

Nov 25th, 2013