Devin Bostick

8.9

Melon bubble gum, light yellow, melon, tarragon, acid is mineralogy and some tannins — 5 years ago

John Ceglecki

9.2

Thanks to Anthony Giglio — 7 years ago

Carmen Weld

9.1

Lots of minerality with citrus, grapefruit and slight peach. — 7 years ago

Neal Krishna Devaraj

9.0

Very nice. Tasting in Paris. — 9 years ago

Zimran Ahmed

9.2

Swordfish and vongole. — 10 years ago

Andrew Asken

9.1

Very good. Nutty and got a little bit of apple notes — 10 years ago

Raun Kupiec

9.0

Delicious. But not quite as good as the Casale del Giglio Madreselva. — 11 years ago

with Barbara

Reda Pilybaite

8.9

Beautiful vine! — 6 years ago

with Travis

James Brenner

9.3

Tuscan islands Sangiovese — 7 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 8 years ago

Nancy Schnur

9.3

Whole Foods — 9 years ago

Glougy

9.1

Stor rød, trenger tid — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Isola del Giglio - vino bianco Bugia — 10 years ago

Cody White

9.3

So fresh. So alive. — 6 years ago

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 7 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

with Alsu

Erica Khan

9.2

Tangy - green apple pucker white @Tavernadellascalla -first lunch Rome — 9 years ago

Nancy Schnur

9.4

Dan loved it, very smooth Whole Foods — 10 years ago

Brett Birman

9.1

Casina di doro. Mm!! — 10 years ago

James Frinzi

9.0

This is a great blend. It is very flavorful and bold. My friend David Giglio brought it over so it's no surprise. I typically like what he drinks. I recommend this. — 11 years ago

with Tiffany and David