Lovely wine, nice and bright, great fruit and light acidity. Large barrel aging gives body, but does not mask the fruit. — 10 years ago
Great with salmon with pesto and pepperoni pizza — 8 years ago
Front label states "Dadelio Rosdo". No idea of the blend.
Pours a slight ruddy brick. Nose is both extravagantly dark fruited and savory with the porcini aromas of aged Nebbiolo. Noticeable sweetness on palate entry then firms and did up on the finish. Excellent pairing with a ricotta/ham/pasta scented with nutmeg. — 9 years ago
Fruity, fresh, short at the finish — 8 years ago
Marmalade San Juan Puerto Rico wine paring! — 9 years ago
James Forsyth
A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 7 years ago