Nice, reminds me of traveling in Italy — 5 years ago
No reaction — 6 years ago
Fruity, not high in tannins, full mouth, cherry and plum — 7 years ago
Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 7 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 8 years ago
Medium-bodied, berry-ish. — 8 years ago
On our honeymoon. Lovely wine. — 10 years ago
Wine bistro — 10 years ago
Pickle-y! Sour wine — 2 years ago
I liked it but too sweet for Warren — 5 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago
Deep fruit flavor, acidic — 8 years ago
瑞々しさがありながら落ち着いてふくよかな果実味。されどキレイな酸とチャーミングなキイチゴ系の香りもあって、バランス感覚を高めている。
ワイン界の武井咲。
— 8 years ago
Wrong wine identified? — 10 years ago
Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 11 years ago
For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago
Fresh and sweet. A lovely glass any time. — 6 years ago
Well rounded, dry wine! — 7 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 7 years ago
Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 8 years ago
Excellent Barolo! Chocolatey goodness! — 11 years ago
Riccardo L.
It’s a good Barolo at this price - entry level in many ways, but solid. Needs a bit of time to really find itself - acid is a bit overpowering as of July 2023 on the 2018 vintage. — 10 months ago