Fredybeans

9.3

Robe noire
Nez fruit noire olive tapenade suave et gourmand après qq heure car au début grosse réduction
Bouche suave xxl généreuse en densité fruit et alcool mais la matière est énorme — 5 years ago

Emily Sher

8.9

i miss italy think this might grow on me over time — 7 years ago

Mr Joe

9.1

Extremely complex and fascinating. With a strong acidity a powerful body. — 8 years ago

Christian Källqvist

9.5

Great vine — 8 years ago

Laura Nolan Morris

9.8

Dark, funky, delicious — 9 years ago

with Gary

Gae Saccoccio - NdC

9.3

Simply wine! Beyond such a crystalline and focused mark on the label, it is covered up a complex structure of activities and causes indispensable to produce this white wine made from 100% manual harvested Cortese grapes. So much so this semplicemente vino is genuine salty and refreshing that I would "simply" drink it up - at least - a couple of Jeroboam just by myself or perhaps in good company with some straight-edge friends 😁 ps. Delectable name of the winery is: Cascina degli Ulivi a biodynamic farm up in the hills of Novi Ligure, 30 Kms south-east of Alessandria, an extremely vocated wine area in Piedmont (Italy).

http://www.cascinadegliulivi.it/index.php/it/vini/vino-bellotti-bianco — 10 years ago

John Mastrangelo

9.9

Delicious wine. Smooth and well balanced — 5 years ago

Tom Dare

9.4

2004 from bio producer Stefano Bellotti is a rich skin contact wine. Skin contact for 24 hours, aging in old oak vats, and releasing years later produces an intoxicating orange wine at 12% alcohol. Spicy with the salt of sea winds, will go with all dishes and age another 20 years. — 7 years ago

Craig Mitchell

9.0

Lovely combo of fruit, acid and a spritzy zing. Ideal on a warm evening. Lovely food matcher. — 8 years ago

jerod peitsmeyer

9.8

ridiculous — 8 years ago

Sam R

10

This tastes just like y mom used to make for Halloween. She used licorice and candy corn and I think this is made with organic farm to table ingredients. You can taste the notes and letters on your tongue but also in stomachs. Overall 3 😉😉😉 — 9 years ago

Emanuel Kaliontzakis

9.3

Pure deliciousness — 9 years ago

Matt Berkovitch

Sommelier Babbo

9.3

I'll see you're dolcetto, and raise you a dolcetto. Awesome wine from an awesome producer. — 10 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 7 years ago

Guy

9.6

Beautiful wine! — 8 years ago

Tourswede

9.0

End 2016 sample. — 8 years ago

Marcio Morelli

9.4

2014 is impressive. — 8 years ago

Jonathan Patch

9.3

Tasted more like a fresh wine from Southern France than a Dolcetto from 2007. Wtf — 9 years ago

with Chris and D.C.

Leslie Glen

9.1

Very green on the nose. Savoury in the mouth, with a herbal and mineral finish that stays. Really nice. — 10 years ago