Scott Shimomura

9.8

Doesn't get much better than this. — 9 years ago

Chris

9.1

Does taste like a Manhattan, very good but a little sweet — 9 years ago

with Jeffrey and Jim

Morgan Harris

Head Sommelier Aureole New York

10

I have rarely been more pleased. Sensational. More, please, now. The label says it all, but Cascade is making some of the greatest fruit sours in America. — 10 years ago

Vijay Karunamurthy

9.5

From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 10 years ago

with Julia

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Damn these guys make some sweet (well, not literally) sour. — 10 years ago

Sarah and Jon

9.3

Smoke, earth and an ethereal lightness from the high-altitude, rocky cliffs of the Valle d'Aosta. This is a Nebbiolo to savor. — 11 years ago

Randall Wesley

9.6

Chicago beer with cascade hops. — 9 years ago

Micah Roberson

9.3

Crazy complex NW sour — 9 years ago

with Kelly

Allison Chauvin

9.7

Delicious, bubbly strawberry sour. — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.4

Holy smokes... So tart and fresh & alive! — 10 years ago

Avi Singh

9.1

A local wine that was wonderful from glass one to the tiniest of drops. Very rich and bold.
— 10 years ago

Tyler Blake

9.0

Not bad to drink...can't wait to cook with this. — 10 years ago

Stephanie Yates

9.1

Love the peppery aftertaste — 11 years ago

Carl Steefel

9.4

1996 Ducru Beaucailou: Very dark ruby red, I guess this still would benefit from another 5-10 years (especially when comparing to something like the 10 year older Cheval Blanc). Still, an impressive cascade of exuberant dark cassis and menthol on the nose and surprising richness on the palate, this really is a 30 year wine. The tannins were maybe 90% resolved, but one had the impression of the wine still holding a little bit back. — 9 years ago

Daron Watson

9.4

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables — 9 years ago

Marcio Morelli

9.6

Vintage: 2009
Bottle 135 of 291.
Not chaptalized. This is absolutelly beautiful, though a little short on the finish. Pure crystalline cascade. Delicious. — 10 years ago

Simon Burke-Kennedy

9.3

Crisp and fresh Pale Ale. — 10 years ago

Wulf Losee

9.4

Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed! — 10 years ago

Caroline Gilger

9.6

Great Marlborough Sauvignon Blanc. Good balance of sweetness and acidity. — 10 years ago

Kirk Ulrich

9.9

Nice Pinot Noir — 11 years ago