Dennis Can

9.2

Sooo smooth. Very mellow — 6 years ago

Cynthia Garcia

9.2

Dark sweet cherries, spicy vanilla incense, slightly smoky on the finish. — 7 years ago

Spinning_spins

9.4

Wow! I'm heading back to Kermit Lynch to get more of this tasty vino next week. Wonderful black fruit nose with a cascade of secondary notes of licorice, tobacco, earth, and spice. Excellent fresh blackberry and blueberry fruit balanced by acid and tannin, making it a great pairing with tonight's dinner, a spicy pasta! — 9 years ago

heath y

9.0

Really nice. — 9 years ago

Scott Shimomura

9.8

Doesn't get much better than this. — 9 years ago

Carl Steefel

9.4

1996 Ducru Beaucailou: Very dark ruby red, I guess this still would benefit from another 5-10 years (especially when comparing to something like the 10 year older Cheval Blanc). Still, an impressive cascade of exuberant dark cassis and menthol on the nose and surprising richness on the palate, this really is a 30 year wine. The tannins were maybe 90% resolved, but one had the impression of the wine still holding a little bit back. — 9 years ago

Daron Watson

9.4

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.4

Holy smokes... So tart and fresh & alive! — 10 years ago

Wulf Losee

9.4

Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed! — 10 years ago

Stephanie Yates

9.1

Love the peppery aftertaste — 11 years ago

J B

9.2

Ooooo wow. This is very interesting. I like. — 7 years ago

Nico J. Snyman

9.2

Solid expression of a sour. I really wish more producers would venture into sour production. — 8 years ago

Shane Lopez

10

Notes of smoked Gouda, leather, wet soil. Perfectly ripe dark and red fruit and tannins so silky they make you want to cry. Intense smoke on the nose with a cascade of fruit, earth and thyme. Absolutely stunning. — 9 years ago

Mark Uhlemann

8.9

Nice 2012 Albana from Romagna, not the funkiest of orange wines, but nice and crisp with notes of candied orange peel and cascade hops. — 9 years ago

Randall Wesley

9.6

Chicago beer with cascade hops. — 9 years ago

Chris

9.1

Does taste like a Manhattan, very good but a little sweet — 9 years ago

with Jeffrey and Jim

Allison Chauvin

9.7

Delicious, bubbly strawberry sour. — 9 years ago

Marcio Morelli

9.6

Vintage: 2009
Bottle 135 of 291.
Not chaptalized. This is absolutelly beautiful, though a little short on the finish. Pure crystalline cascade. Delicious. — 10 years ago

Avi Singh

9.1

A local wine that was wonderful from glass one to the tiniest of drops. Very rich and bold.
— 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Damn these guys make some sweet (well, not literally) sour. — 10 years ago

J B

9.5

Lite sour beer with nice hints of pumpkin and apple. — 7 years ago

Mike Mantia

9.5

Phenomenal Pilsner — 8 years ago

Andrew Fortgang

8.9

Vlad the imp aler. Choice of a rainy Halloween afternoon. I wish I remembered what year it went into our cellar. — 9 years ago

Cate Meng Zhang

9.1

More sophistication needed. Too simple! — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

So rad. I'm partial to the sweeter fruit sours, as the sour-on-sour nature of this is a little relentless. The vanilla and orange aromas really pick up on the finish, and add an extra layer of complexity. Texture is creamy and full without being cloying and it's a necessary contrast to the barbaric intensity of the acid. Not for the faint of heart, but really rewarding. Continuing my thoughts that they have to be one of America's greatest sour ale producers. — 9 years ago

Micah Roberson

9.3

Crazy complex NW sour — 9 years ago

with Kelly

Morgan Harris

Head Sommelier Aureole New York

10

I have rarely been more pleased. Sensational. More, please, now. The label says it all, but Cascade is making some of the greatest fruit sours in America. — 10 years ago

Simon Burke-Kennedy

9.3

Crisp and fresh Pale Ale. — 10 years ago

Tyler Blake

9.0

Not bad to drink...can't wait to cook with this. — 10 years ago

Kirk Ulrich

9.9

Nice Pinot Noir — 12 years ago