We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cascade Cliffs

Blood Red Estate Grown Barbera

9.23 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Barbera
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Explore related

Cascade CliffsColumbia Valley, Oregon/WashingtonBarbera
Top Notes For
Heather Brown
9.1

Very jammy in flavor, high acidity upfront but good robust flavor on the tail end. Nose is too alcoholic.

Very jammy in flavor, high acidity upfront but good robust flavor on the tail end. Nose is too alcoholic.

Jul 21st, 2014
T Turner
8.5

Sweet and thick, almost syrupy.
Definitely a desert wine in my book.

Sweet and thick, almost syrupy.
Definitely a desert wine in my book.

Apr 29th, 2014
Anna P
10

Anna had this 10 years ago

Anna had this 10 years ago

Jun 21st, 2014