Amanda Thomas

9.2

Delicious red - Dry and refreshing. We drank it chilled on a hot evening in Mérida. — 10 years ago

with Tim

Pilar Cavero

9.5

Rosado del genio Frank Cornelissen. Horrible foto que demuestra lo poco que dura la botella llena... — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of montepulciano and Syrah from lazio — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.5

Interesting for sure. Jolly rancher sour watermelon on nose. Some sour apple as well. Ultra tart but full of fruit. Confusing wine but I liked it — 12 years ago

Benjamin Hickey

8.9

Portuguese field blend. Initially large but tapers of past, soft, but a little earth and funk. Grows on you. — 10 years ago

Stacy Markow

8.9

Really glad I got to taste this. — 10 years ago

Marco Poledri

9.5

Mineralità che si esprime già nel bicchiere, in bocca è acido, ma delicato, fragrante. Perfetto con il pesce e con del formaggio di pasta dura. Da bere in qualunque occasione. — 11 years ago

Steve Hagenlock

9.3

Dark fruit, vanilla. Pretty big. Really nice — 12 years ago

with Drake

Rafa Torres

9.8

Tonos morados hacia el rojo, muy denso y de pelotazo inicial, dulce, ácido y muy muy amargo, dura mucho en boca — 12 years ago

Marcio Morelli

10

Casca de laranja açucarada to the extreme! Beautiful! — 10 years ago

with Otavio, Marlos and 1 other

Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Pass the prosciutto. This is insane! — 11 years ago

Rafa Torres

9.6

Tiene un color tinto marrón precioso. En nariz se nota la madera pero esta bien camuflado con la fruta. Es un vino fuerte, de grandes sabores al principio y explosión amarga que dura poquito. — 11 years ago

Alex Campos

8.9

Unassiming douro, great with some good meat ( pork or veal) — 12 years ago