Karen Brodie

9.2

Lovely fruity notes fully bodied — 6 years ago

Gabriel

9.5

2015 vintage — 7 years ago

Kim Stanbro

9.2

Herbal, not strong oak, above average table wine. — 9 years ago

Matthew Tebbetts

9.1

Went back to another bottle. This one was much better. — 9 years ago

Roberto Gatti

9.0

Good wine....top — 9 years ago

Heidi McLain

9.0

Another winner from Sicily. #sicily #canicatti #nerodavola #delectableapp — 10 years ago

Amanda Carpenter

10

This wine was perfect to me. It was sweet and bubbly and bursting full of red fruit flavors. I've been trying a lot of white wines lately which have been delicious, but the red fruit flavors were a great change for me with this one! — 11 years ago

Joe Roth

9.5

Beautiful — 6 years ago

with Jeff and Michael

Okamura Seisho

9.7

赤のスパークリングって罪。
冷えてるウチにって、全部飲んじゃう。
これはクセになる。飲みやすいから油断大敵。 — 8 years ago

joseph giunta

9.2

Ginesio Casali de Bibbiano 2005
Cellared since purchase
Decanted, appearance typical of a 10 yr old cab.
Earth and cherry on the nose, slight leathery. Ripened cherries, dark spices, particularly clove, and cedar on the front end, structured soft tannins, maybe at it's peak. Drink soon — 9 years ago

Hideyuki Oogami

9.4

Look like "Champignon Magique in 2001 vintage"(@￣□￣@;)！！ — 9 years ago

with Fujimi

Emily & Alessio Valle

9.0

From Friuli with fun. Light, perfumed, captivating. Will surpass your average prosecco and make you curious about something new. — 10 years ago

Daniela Rangel Merkt

10

Amazing taste since the first sip — 10 years ago

Joe Mezyk

9.0

Lambrusco hosteria Botticello — 11 years ago

Alice Maria

9.0

Herbal, bitter, purple, dark, but not heavy — 6 years ago

Jessy Manuel

9.1

A fruit forward wine with lots of body. The high alcohol content makes it more difficult to distinguish some of the flavors but the wood/earthy flavor is pronounced towards the finish. — 8 years ago

Dr.Meandor

9.3

Tasted October 2013

Fresh, delicate, complex, pleasant and drinkable wine with strong character. 
Aged 3 months in steel tanks, 2 months in bottle.
Straw yellow colored with green hues, Aquilae is made of Grillo grape grown in Sicily only. 
Huge spectrum of flavors on the nose - lime, green apple, almond, chamomile and withered grass. In mouth it's nicely dry with touch of saline minerality and clear accents of lemon, passionfruit and herbs.
 Intense mouthcoating finish with smooth acidity and hints of mixed citrus and green gooseberry. Refreshing, intense and persistent - breathtaking wine! Highly recommended to pair with grilled monkfish with cheese or sicilian “beccaficu” sardines... sitting on seashore of Mediterranean )) — 9 years ago

Christian Velez

9.0

Simple delicious, enjoyed it with an exotic baby spinach and avocado salad. — 9 years ago

Ramzi Namek

9.4

For a $10 wine, it was wonderful. Medium body. Nice tannins. Raspberry and cherry first come to mind. Alcohol level definitely noticeable. Opened it for an hour before trying it. Paired great with a pizza! And yes, I'm giving it a high rating — 10 years ago

Rush Manbert

9.0

Very clean wine for the region it comes from. Would be excellent as an acidic foil for richer dishes. — 10 years ago