Bobby Gilbane

9.3

This is a difficult wine for me. One that I go back and forth on...do I really, really love it or do I just flat out need it? Today is the answer is I NEED it. I guess I shouldn't be surprised that it's so damn delicious. After all, @Hardy Wallace did win the '93 Massachusetts Hula Hoop championship so it's pretty clear he can do anything he wants. — 9 years ago

Nate Redner

9.4

Sweet and sour citrus, string beans, slate, starfruit. You da man @Hardy Wallace — 9 years ago

with Michael

Mark Lindzy

9.2

Super tasty and easy drankin' - killed a couple-two-tree bottles at brunch. Nice work @Hardy Wallace ✌🏼️ — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 10 years ago

Anthony Lombardi

9.4

Inspired Mourvèdre. @Hardy Wallace you make good things. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant. — 10 years ago

Gina Moon

9.5

Loved it, as did Kaipo and friends. — 11 years ago

KT Moore

9.4

Interestingly from Orange! Really yummy! — 11 years ago

John Bennett

9.9

B E A Utiful! Strong, robust, bullish. A stunning way to finish the evening, this Malbec and flourless chocolate cake. — 12 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago

Mike ferenz

9.3

I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck. — 9 years ago

with Scott

Caleb Krell

9.0

Should have bought more- a lot more. — 9 years ago

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 10 years ago

Nick DeLena

9.6

Awesome Syrah — 10 years ago

with Cassandra and Allison

Austin Ferrari

Wine Director Hillside Supper Club

9.5

I will drink this mofo every day of my life!! Thank you @Rowdy Food you're the man! @Hardy Wallace — 10 years ago

Jason Birkett

9.2

Drinking with Kim Stare Wallace, owner of Dry Creek...love this and all of her wines. 2012 vintage. — 10 years ago

Davis Smith

Sommelier Acquerello

8.9

As @Hardy Wallace would say, "Distortion in a good way" — 11 years ago

Paul Bliss

9.0

With dinner with Peter and Wallace. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 11 years ago

with Nick and Hardy

John Trinidad

Wine Blogger SFWineBlog

9.5

Lovely and fresh -- many thanks to Elaine and hosts M. And Mme. Wallace — 13 years ago

Ben Lehman

9.6

Last time I tasted this particular cuvee, Hardy wallace poured it for me back in 2010 and it blew my mind and changed my ideas of what california wine could be. Still blown away by this wine today. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 9 years ago

John Ethier

9.9

Very very good — 9 years ago

with Linda and Isaac

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 10 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Scott Kirkpatrick

9.0

Fresh, bright, and JUICY. Christopher George Latore Wallace would approve. — 11 years ago

Monte Lewis

9.3

Full bodied, but not overbearing. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.6

Mal-vay-jah Hardy Wallace. #cleaningoutmycameraroll — 12 years ago

with Hardy

CS

Sales Amy Atwood Imports

9.5

Schultzie, Wallace and Becker. — 12 years ago