John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 3 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 5 years ago

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 6 years ago

X

8.9

nariz especiada, boca ligera — 7 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 9 years ago

with Alexandre

Olaf Smit

9.0

Altijd kopen als het kan. Prachtig robijn rood, zwaar maar trekt je mond niet scheef door de tannines. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Mark Detrick

9.0

I taste raisin. Dry. A refined Chianti Riserva. — 8 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 5 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago