Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 6 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago
So smooth, and fresh tasting! — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Fruity and delicious — 6 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago
nariz especiada, boca ligera — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
I taste raisin. Dry. A refined Chianti Riserva. — 8 years ago
Great wine with a lot of character. Had it at Sottocasa — 8 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago
долго дышать вину - слишком — 9 years ago
Olaf Smit
Altijd kopen als het kan. Prachtig robijn rood, zwaar maar trekt je mond niet scheef door de tannines. — 4 years ago