Altijd kopen als het kan. Prachtig robijn rood, zwaar maar trekt je mond niet scheef door de tannines. — 3 years ago
Fruity and delicious — 6 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago
I taste raisin. Dry. A refined Chianti Riserva. — 7 years ago
Great wine with a lot of character. Had it at Sottocasa — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
Funky and delicious with pork pasta. — 3 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago
nariz especiada, boca ligera — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
So smooth, and fresh tasting! — 8 years ago
Monique Gillioen
€57 Venta de Posa — a year ago