Michelle Connely

8.9

Celebrating Honor’s good news!! — 6 years ago

N O

10

So smooth so light juicy — 7 years ago

Peter Radics

9.0

Well rounded, dry wine! — 7 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 9 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 9 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 11 years ago

with Raelinn

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 6 years ago

Mathew Maria

9.0

Delicioso — 7 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago

Kaitlin Ohlinger

9.1

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Monica Brym

9.5

Very good cava. — 11 years ago

Sarah Hoffman

9.3

Good with mimosas, very fine bubbles, $10 at house wine — 6 years ago

Keith Watson

9.1

Vindinista — 7 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.1

Made from the classic varieties of the Penedès region, the elegant 2012 L’Hereu plays richness off of vivacity with a sure hand. It delivers the complexity and balance of Champagnes costing double the price and pairs well with both delicate and fully flavored foods. (JR)
— 7 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 9 years ago

with Ilida

Erica Golden

8.9

Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR! — 9 years ago

Jordi Fernandez

9.7

Xarel.lo mineral i molt elegant — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 11 years ago