Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 13 years ago

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Pam Cantú

9.1

Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago

Anthony Lombardi

9.0

Translucent, lighter bodied Neb. #kermitlynch bringing another excellent bottle of wine to our table. — 11 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago