Mateja Babič

9.8

Great wine....very fruity....must drink — 6 years ago

James Frinzi

9.1

If Dora was here, first she’d say this is Delicioso; then she’d sing about her back pack, and map. This is that good. — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

One of the reasons I keep coming back to Chef Norman's 1921 in Mount Dora is for their interesting wine collection. One of the partners has been generously bringing in special bottles from his private collection. This one was beautifully aged and enjoyed by our guests. — 8 years ago

with Kellie and Edmond

Norman Van Aken

9.2

Part of our Tasting Menu tonight at our Mount Dora restaurant. Delicious! — 8 years ago

Scott Rowe

8.9

100 days on skins in Amphora
100 days in barrel
Ochota Barrels meets Brash Higgins. — 9 years ago

Andrew Fortgang

9.7

Some wines beg for simple food to let them shine; sole with butter and lemon and roasted potatoes. Perfect. Footnote: Dora, age 2.5, said the wine is yummy like chocolate. I guess taste is subjective. — 10 years ago

CYesh

9.3

Supremely sexy young Nebbiolo. Delicioso Dora! — 11 years ago

Neal Ferry

8.9

This has been here awhile, reasonable and bold... it’s a Washington gig so it fits my Ora Dora — 6 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.2

Thinking about Albariños; and my recent visit to this region in Spain 🇪🇸 The Galician climate receives moisture from the Atlantic and is mostly sticky, warm and rainy with rain ☔️ most days during the year. Winters are a bit harsh and cold. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. This particular wine was enjoyed with a dish of Tile fish at Chef Norman Van Aken’s 1921 Restaurant in Mt Dora, FL. This wine was beautifully complex, round, dry but not overtly so. It was a delicate balance of fruit and earthiness. Sophisticated and elegant. I will look for this one again. — 7 years ago

with Mary and Edmond

Amy Shapiro

9.0

Fruity local Lucca — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.0

Crisp and clean. Not an average Sav Blanc from New Zealand. Grassy, vegetal notes, citrus, super dry with medium plus viscosity. Wonderful with the fresh, Florida seafood we enjoyed at Norman Van Aken's new 1921 Restaurant in Mt Dora. — 9 years ago

with Edmond

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago

Simon Seow

9.2

Had this during wine tasting in Mt Dora — 11 years ago

Michael McClory

9.5

Bought in Mt Dora — 7 years ago

Susan E. Ulbrich

9.4

Dora at her best! — 7 years ago

Alberto Salazar

9.1

Here at Mount Dora, FL , Olive Branch Restaurant — 7 years ago

J Levenson

8.9

Serve at 50 degrees. Enjoyed with Mediterranean Chicken kabobs. — 8 years ago

Kate Bleasel

9.0

Amphora- Dora from Adelina Wines — 9 years ago

Leo Chyi

9.5

Vegetal quality initially, cabbage Brussels sprouts, also a slate quality, brasher and fruitier when open — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 11 years ago