David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 6 months ago

Lori K

9.0

Great blend, nice fruit forward, slight sweet finish, easy to drink — 2 years ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 6 years ago

garry post

8.9

Tad unctuous, oily, grassy, lemons and limes.

Better after a few minutes and with food. — 7 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 8 years ago

Michael Murray

8.9

This wine was fantastic! Rich dark stone fruit, cherry, plum. — 10 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 11 years ago

with Zac and Amy

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 13 years ago

with Aaron

Sipping Fine Wine

9.0

Black a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of blackberry, spice, leather and smoke. Long finish, full bodied, smooth tannins, ending with fruit, cacao and tobacco notes. Nice. — 9 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Mike Coatney

9.2

Trader Joe's — 5 years ago

Nithya Amaraneni

9.0

Crip and effervescent. Semi-dry. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Olivia Vũ

9.1

Light, fruity, refreshing. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Joni Murray

9.3

Perfect for the light curry goat i was tasting, just the right amount of sugar to balance the spice of the dish, a light effervescence typical of Vinho Verde, taste of red berries, gently high acidity splashes around in my mouth in the seductive red berry and cherry flavors i adore from my favorite rosés! A big winner with the homies who enjoy sweeter wines and are ready to experience wine with food as a joint thing! — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 9 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

Bruce Gunther

9.1

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS — 6 years ago

with Trish

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

soraya lambotte

9.0

good, nice and crisp, and dry. — 11 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 12 years ago