Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

Bruce Gunther

9.1

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS — 6 years ago

with Trish

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 8 years ago

Michael Murray

8.9

This wine was fantastic! Rich dark stone fruit, cherry, plum. — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

soraya lambotte

9.0

good, nice and crisp, and dry. — 11 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 12 years ago

Lori K

9.0

Great blend, nice fruit forward, slight sweet finish, easy to drink — 2 years ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Mike Coatney

9.2

Trader Joe's — 5 years ago

garry post

8.9

Tad unctuous, oily, grassy, lemons and limes.

Better after a few minutes and with food. — 6 years ago

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

John Kelley

8.9

Someone brought it over and now we have to finish it. :-) Not what we would usually drink or possibly ever buy in the future ...but good! — 10 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 10 years ago

with Zac and Amy

Ezekiel James Hampton

9.7

Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 5 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago

Olivia Vũ

9.1

Light, fruity, refreshing. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron