Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 7 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago
Very nice, richer than a Pinot — 11 years ago
Love this. Excellent bit of spice — 7 years ago
Listening to fado in Lisbon — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago
Great drinking. Light and full medium ruby.. Great length and tannins — 11 years ago
Great wine!!! — 11 years ago
Amazing and extra smooth! — 12 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Reallly good yum — 9 years ago
Vladimir Miroshnikov
Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 6 years ago