Travis Ladd

9.2

Quite good! Very easy to drink. — 4 months ago

Paco Suro

9.0

Celery seed. Super interesting. Not in a bad way! I would do it again. — 5 years ago

Richard Steinberg

8.9

Very good and food friendly. Crisp and nice acidity. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

A great Vinho Verde with a touch of Dao style ( the winemakers make wine mostly in the Dao region normally Casa de Mouraz, great organic producer) , more modern, this mix of Vinho Verde grapes (Loureiro, Tradjadura, Azul and Arinto) deliversa nice VinhoVerde with florals, limes and no fizzy effect as many low range VinhoVerde wines. Fresh, simple and classic — 9 years ago

Allison Lyzenga

9.2

Hazy pale ruby; medium intensity aromas of cranberry, red currant, tart red cherry, subtle blossom, raspberry; dry, high acid, low tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; tart and fresh — 2 years ago

Joel Roskind

9.2

Csw white very light & mineral — 5 years ago

with Susan

Fabien Lainé

Blogger VinDeling.com

9.0

A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 9 years ago

LeMel Humes

9.2

This is by far my favorite rosé of all time I had it at The Tate Modern London cafe — 5 years ago

with Suzanne

Anna Westbury

10

Lovely bright citrus hints of lime high acid — 7 years ago

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 9 years ago